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ibrewalot 74 Shared, 3 Reviewed

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LaurentDURET - 28 February 2022 - 3:09 pm
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LorenaFerreira reviewed the recipe Viper's Oatmeal Stout
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niinavesanen reviewed the recipe Stolen Honey Red
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alpecor reviewed the recipe Darker Shade of Pale
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mauricio0021 reviewed the recipe Forgetful IPA
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ark_beer reviewed the recipe Summer Hops
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Orcwagon reviewed the recipe Brew Free or Die IPA
kara - 29 October 2018 - 3:01 am
kara reviewed the recipe ItsTooHot's APA
ibrewalot - 2 October 2017 - 1:13 pm
ibrewalot posted a comment on CatTaylor's wall
Hotsawcer - 14 February 2016 - 11:12 pm
Hotsawcer reviewed the recipe Czech Logger
wasyussef - 16 November 2015 - 11:05 pm
wasyussef reviewed the recipe Back To It IPA
pudland - 21 August 2015 - 6:15 pm
pudland reviewed the recipe Olaf's Bavarian Dark Lager
pudland - 21 August 2015 - 6:14 pm
pudland reviewed the recipe Holiday Brew-Ha-Ha
dchijarhead - 4 January 2014 - 2:00 am
dchijarhead reviewed the recipe Pig-n-a-Poke Pale Ale
ibrewalot - 25 August 2013 - 11:41 am
ibrewalot posted a comment on HawgDaddy's wall
HawgDaddy - 24 August 2013 - 9:30 pm
HawgDaddy reviewed the recipe Desert Combat Red
peteymitch - 30 July 2013 - 5:43 pm
peteymitch reviewed the recipe Baby's Second IPA
embrassub - 28 April 2013 - 12:58 pm
embrassub reviewed the recipe Olaf's Bavarian Dark Lager
toolmaker - 7 January 2013 - 10:05 pm
toolmaker reviewed the recipe Hopped Up Bavarian Lager
ibrewalot - 20 December 2012 - 12:45 am
ibrewalot reviewed the recipe Awesome Amber
antoinelacerte - 10 December 2012 - 1:14 pm
antoinelacerte reviewed the recipe 'Tis the Season Ale
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superflyguy on ibrewalot's wall - 17 October 2012 - 12:06 pm
Hi, your Open By Christmas recipe looks pretty good. I was wondering what the vanilla actually is? Extract? Pods? Also the oranges, do you use the juice and peel as in previous recipes or just the peel as stated? much thanks
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ibrewalot on ibrewalot's wall - 18 October 2012 - 1:11 am
It's Vanilla Extract. I never wanted to hassle with the variability and pain of doing the whole vanilla bean soaking thing, so I fine-tuned the amount of real (not imitation) vanilla extract to use over the years. Good luck with the recipe! :-)
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ibrewalot on ibrewalot's wall - 18 October 2012 - 1:12 am
Oops...I use the peel (grated off the oranges) in the boil and the juice of those oranges after the wort has cooled.
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michangal on ibrewalot's wall - 14 October 2012 - 8:19 pm
Maybe I am not seeing it, but what yeast are you using for your holiday standard? It doesn't download with recipe.
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ibrewalot on ibrewalot's wall - 15 October 2012 - 12:28 am
I'm not sure why it's not showing up...must be my bad. Either way, I always use Safale 04 dry yeast. I get consistent results that I'm happy with. Good luck with it! :-)
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michangal on ibrewalot's wall - 3 October 2012 - 8:12 pm
For your Holiday Standard, are you adding the honey to the boil or after?
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ibrewalot on ibrewalot's wall - 4 October 2012 - 12:43 am
I add it into the boil (in every recipe I brew unless I'm out or forget).
ibrewalot - 27 September 2012 - 12:40 am
ibrewalot shared the recipe Vanilla Bourbon Porter
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fmuller88 on ibrewalot's wall - 4 June 2012 - 9:03 pm
For your Summer Lime Ale..How much Lime do you suggest
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ibrewalot on ibrewalot's wall - 5 June 2012 - 12:28 am
I always used 3 limes...grate the peel of the limes and put the grated peel into the boil. Then juice the limes and put the juice of the 3 limes into the cooled wort before putting in the yeast. Enjoy!
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fmuller88 on ibrewalot's wall - 5 June 2012 - 10:24 pm
Many Thanks!!
ibrewalot - 27 March 2012 - 1:01 am
ibrewalot shared the recipe Viper's Oatmeal Stout
ibrewalot - 27 March 2012 - 1:01 am
ibrewalot shared the recipe Tori's Honey Wheat
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