Vanilla Bourbon Porter 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 2.25 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.0 IBUs | Boil Time: 45 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
3 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
4 |
| 1.00 cup |
Bourbon (Bottling 0 min) |
Misc |
5 |
| 0.75 cup |
Vanilla (Bottling 0 min) |
Misc |
6 |
Taste Notes
Absolutely fabulous! Both the vanilla and the bourbon come through really well and the porter balances out the sweet. Next time might go with 1/2 cup of vanilla just to let the bourbon come more ot the front.This Recipe Has Not Been Rated
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