Viper's Oatmeal Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Oatmeal Stout (16C)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 21.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 37.3 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 38.0

Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
2.00 oz Santiam [6.8%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 lbs Oats (Boil 0 min) Misc 5
1 pkgs Dry Ale, #33 (Safale #) Yeast 6

Taste Notes

Tastes good, but a bit on the "plain" side...maybe more hops next time? I thought maybe oatmeal stout wasn't for the nitro keg, but it's gotten better.


Nitrogen/CO2 mix forced

This Recipe Has Not Been Rated

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