Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 21.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 37.3 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Santiam [6.8%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 lbs |
Oats (Boil 0 min) |
Misc |
5 |
| 1.0 pkgs |
Dry Ale, #33 (Safale #) |
Yeast |
6 |
Taste Notes
Tastes good, but a bit on the "plain" side...maybe more hops next time? I thought maybe oatmeal stout wasn't for the nitro keg, but it's gotten better. Notes
Nitrogen/CO2 mix forced
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(1 ratings)
by LorenaFerreira