Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.58 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 73.8 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1.50 oz |
Glacier [6.0%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
4 |
| 0.50 oz |
Columbus (Tomahawk) [12.5%] - Boil 45 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Nottingham ( #) |
Yeast |
7 |
Taste Notes
Took 2 weeks to get good enough that I was happy with it...tasted young before then. Good stuff now tho. Just hoppy enough for a good summer beer. Marc Hadley liked it too and said I should go into business making beer. :-)
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