Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 13.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 38.6 IBUs | Boil Time: 45 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Northern Brewer [7.1%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
Safale 04 (Safale #) |
Yeast |
5 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
| 4.00 oz |
Apricot Extract (Bottling 5 min) |
Misc |
7 |
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