Magic Hat #10 (1 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 13.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 38.6 IBUsBoil Time: 45 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2.00 oz Northern Brewer [7.1%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.0 pkgs Safale 04 (Safale #) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6
4.00 oz Apricot Extract (Bottling 5 min) Misc 7

Ratings

by Giuliano_Guli

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