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Nitro Chili Cookoff 
(1 ratings)
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Submitted By: ibrewalot (Shared)Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 5.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 38.4 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 1 |
| 6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1.00 oz | My Hops - Homegrown [7.0%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Northern Brewer [7.1%] - Boil 45 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Safale 04 (Safale #) | Yeast | 6 |
by LaurentDURET