Czech Logger (1 ratings)
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: Northern German Pilsner ( 2B) |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 3.5 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 30.7 IBUs | Boil Time: 45 min |
Est OG: 1.052 (13.0° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
1.00 oz | Saaz [3.1%] - Boil 45 min | Hops | 2 |
1.00 oz | Tettnang [6.4%] - Boil 45 min | Hops | 3 |
1.00 lbs | Honey (Boil 45 min) | Misc | 4 |
0.50 oz | Saaz [3.1%] - Boil 30 min | Hops | 5 |
0.50 oz | Saaz [3.1%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 7 |
Very nice
by Hotsawcerclassic pils.