Czech Logger (1 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Northern German Pilsner ( 2B)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 30.7 IBUsBoil Time: 45 min
Est OG: 1.052 (13.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
1.00 oz Saaz [3.1%] - Boil 45 min Hops 2
1.00 oz Tettnang [6.4%] - Boil 45 min Hops 3
1.00 lbs Honey (Boil 45 min) Misc 4
0.50 oz Saaz [3.1%] - Boil 30 min Hops 5
0.50 oz Saaz [3.1%] - Boil 5 min Hops 6
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 7

Ratings

Very nice

by Hotsawcer

classic pils.

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