Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 14.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 58.4 IBUs | Boil Time: 45 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.50 oz |
Columbus (Tomahawk) [14.3%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
6 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Adjunct |
7 |
Taste Notes
Good beer, but it's hard to have a bad IPA! A little short of hops in the inventory, but at least they are very high %alpha to make up the difference.Notes
Brewed to celebrate the birth of our 2nd boy, Morgan Vincent Smith, born on 1/17/2003.
BeerSmith™ Recipes and Web Editor
(1 ratings)
by peteymitchEveryone loved it! Sparked my grains so it turned out darker and added an extra 1/2 oz of hops at end of boil..my hops only came in 1 oz bags, why waste it?