Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 2.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
3 |
| 1 lbs |
Honey [Boil for 45 min] (1.0 SRM) |
Sugar |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Taste Notes
Totally forgot to write this down when it was brewed, but I do remember it to have been a VERY tasty IPA.
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(1 ratings)
by mauricio0021