Hopped Up Bavarian Lager 
(1 ratings)
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 14.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 41.6 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 7 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
3 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
4 |
Taste Notes
No tasting notes available.
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