Darker Shade of Pale - Recipe

Darker Shade of Pale (1 ratings)

Brewer: Brian Smith
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.91 gal	Style Guide: BJCP 2004
Color: 14.1 SRM	Equipment: Brew Pot (5 Gallon)
Bitterness: 58.0 IBUs	Boil Time: 45 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 38.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 90L (90.0 SRM)	Grain	1
6 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	2
3.00 oz	Northern Brewer [7.1%] - Boil 45 min	Hops	3
1.00 tsp	Irish Moss (Boil 15 min)	Misc	4
1.0 pkgs	Safale 04 (Safale #)	Yeast	5
1 lbs	Honey (1.0 SRM)	Sugar	6

Not bad in the end, but the beginning was just so-so. The BDU Crew liked it, but I thought it was too malty/heavy.