'Tis the Season Ale (1 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 11.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 27.8 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 50.0

Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Pearle [5.1%] - Boil 45 min Hops 4
0.25 lbs Honey (Boil 45 min) Misc 5
4.00 Orange Peel, Sweet (Boil 10 min) Misc 6
4.00 tsp Vanilla (Boil 10 min) Misc 7
3.00 tbsp Cinnamon (Powdered) (Boil 10 min) Misc 8
0.25 tsp Allspice (Boil 10 min) Misc 9
0.25 tsp Cloves (Ground) (Boil 10 min) Misc 10
0.25 tsp Ginger (Powdered) (Boil 10 min) Misc 11
2.0 pkgs Dry Ale (Windsor #) Yeast 12

Taste Notes

Always a winner...



by antoinelacerte

Hi, I have brewed this dec 9th 2012. It was yesterday. Tasted it before sending into the pale and it tasted a lot cinnamon. Almost too much. Not enough orange taste. I hope this will go softer after the yeast has done their job. Also, used all-grain instead of Extract. Munich & 2-Rows. 6lbs/6lbs

I would recommand adding orange peel 20 min boil to had more flavor and maybe less cinnamon.

Will get back with a bottle to let you know more and see if I keep my recommandations.


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