Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Fruit Beer (21 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 11.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 27.8 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Pearle [5.1%] - Boil 45 min |
Hops |
4 |
| 0.25 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 4.00 items |
Orange Peel, Sweet (Boil 10 min) |
Misc |
6 |
| 4.00 tsp |
Vanilla (Boil 10 min) |
Misc |
7 |
| 3.00 tbsp |
Cinnamon (Powdered) (Boil 10 min) |
Misc |
8 |
| 0.25 tsp |
Allspice (Boil 10 min) |
Misc |
9 |
| 0.25 tsp |
Cloves (Ground) (Boil 10 min) |
Misc |
10 |
| 0.25 tsp |
Ginger (Powdered) (Boil 10 min) |
Misc |
11 |
| 2.0 pkgs |
Dry Ale (Windsor #) |
Yeast |
12 |
Taste Notes
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BeerSmith™ Recipes and Web Editor
(1 ratings)
Cinnamon
by antoinelacerteHi, I have brewed this dec 9th 2012. It was yesterday. Tasted it before sending into the pale and it tasted a lot cinnamon. Almost too much. Not enough orange taste. I hope this will go softer after the yeast has done their job. Also, used all-grain instead of Extract. Munich & 2-Rows. 6lbs/6lbs
I would recommand adding orange peel 20 min boil to had more flavor and maybe less cinnamon.
Will get back with a bottle to let you know more and see if I keep my recommandations.
cheers