BDU Brew Pale 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 9.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 59.6 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (13.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.50 oz |
Columbus (Tomahawk) [14.5%] - Boil 45 min |
Hops |
4 |
| 1.0 pkgs |
04 (Safale #) |
Yeast |
5 |
Taste Notes
VERY nice! I hadda have hops, and this one fills the bill. Smooth, creamy head, and a perfect sweet/bitter mix along the way.Notes
Force carbonated with CO2 at 12psi first, but it wasn't enough so I bumped it to 20psi for a couple of days and then backed off to 16.This Recipe Has Not Been Rated
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