Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 53.1 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
1 |
| 7 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
3 |
| 0.31 lbs |
Honey (Boil 45 min) |
Misc |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Fuggles [4.3%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Dry Ale Yeast (Whitbread #) |
Yeast |
7 |
Taste Notes
Great Beer! Hoppy aroma, head lasted until the end, clear and taste was clean and hoppy.
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(1 ratings)
by dchijarheadMade three 5 gal batches to fill a 15 gal keg for a work party last year. Big hit and easy to make. Making another 5 gals for another work related party for later this year. I do not have Centennial hops but have leaf Cascade so I will use them. Just a little more to make up the difference.