Pig-n-a-Poke Pale Ale (1 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 53.1 IBUsBoil Time: 45 min
Est OG: 1.062 (15.1° P)
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Caravienne Malt (22.0 SRM) Grain 1
7 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2.00 oz Centennial [10.3%] - Boil 45 min Hops 3
0.31 lbs Honey (Boil 45 min) Misc 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Fuggles [4.3%] - Boil 5 min Hops 6
1 pkgs Dry Ale Yeast (Whitbread #) Yeast 7

Taste Notes

Great Beer! Hoppy aroma, head lasted until the end, clear and taste was clean and hoppy.

Ratings

by dchijarhead

Made three 5 gal batches to fill a 15 gal keg for a work party last year. Big hit and easy to make. Making another 5 gals for another work related party for later this year. I do not have Centennial hops but have leaf Cascade so I will use them. Just a little more to make up the difference.

x
This website is using cookies. More info. That's Fine