BeerSmith™ Recipes and Web Editor
Pig-n-a-Poke Pale Ale 
(1 ratings)
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 53.1 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 1 |
| 7 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 2.00 oz | Centennial [10.3%] - Boil 45 min | Hops | 3 |
| 0.31 lbs | Honey (Boil 45 min) | Misc | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 oz | Fuggles [4.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Dry Ale Yeast (Whitbread #) | Yeast | 7 |
by dchijarheadMade three 5 gal batches to fill a 15 gal keg for a work party last year. Big hit and easy to make. Making another 5 gals for another work related party for later this year. I do not have Centennial hops but have leaf Cascade so I will use them. Just a little more to make up the difference.