Back To It IPA (1 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2.00 oz Columbus (Tomahawk) [14.6%] - Boil 45 min Hops 3
1 lbs Honey [Boil for 45 min] (1.0 SRM) Sugar 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

Taste Notes

Just ok...not as crisp as I like. Maybe needed to be more hoppy to (un)balance out the malt.

Ratings

by wasyussef

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