Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 7.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 44.4 IBUs | Boil Time: 45 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Northern Brewer [8.1%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
Safale 04 (Safale #) |
Yeast |
5 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
6 |
| 6.50 oz |
Apricot Extract (Bottling 5 min) |
Misc |
7 |
Taste Notes
First time I've made a batch for someone else (ItsTooHot). He had a BBQ and said everyone liked it at his party.
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(1 ratings)
by kara