Olaf's Bavarian Dark Lager 
(2 ratings)
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Munich Dunkel (13A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 34.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 43.4 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 49.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
1 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Columbus (Tomahawk) [12.4%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.3%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
8 |
Taste Notes
Probably the best lager I've ever made! Smooth and roasty, even though no roasted barley was used. Head was a bit light.
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