Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 12.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 35.0 IBUs | Boil Time: 45 min |
| Est OG: 1.061 (15.0° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
2 |
| 2 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Magnum [14.1%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
6 |
Taste Notes
Really hoppy to the point of sheer joy (used whole hops). Great beer in a pottery mug, for some reason! Last taste recorded was 6 months after brew and it was even better.
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