Foodhead 30 Shared, 1 Reviewed
Foodhead
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Foodhead
- 2 September 2016 - 4:33 pm
Foodhead shared the recipe #067 - Imperial stout with blackstrap molasses
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eodstads
- 24 June 2013 - 6:30 am
I am so curious as to how your calcium/epsom salt/lactic acid additions made the beer turned out in the Saison 20130607 recipe. Are you just trying to match a water supply?
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Foodhead
- 24 June 2013 - 6:34 am
Yes, we were just trying to maintain a good pH for the mash and keep ions on moderate levels, leaning a bit towards maltiness. I used EZ Water calculator (http://www.ezwatercalculator.com/) for the calculations.
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Foodhead
- 24 June 2013 - 7:16 am
Sorry, I didn't fully answer your question... We have no idea how the beer turned out yet, as it is still fermenting. :)
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