Foodhead 30 Shared, 1 Reviewed
Foodhead
Foodhead
- 2 September 2016 - 9:33 pm
Foodhead shared the recipe #067 - Imperial stout with blackstrap molasses
eodstads on Foodhead's wall
- 24 June 2013 - 11:30 am
I am so curious as to how your calcium/epsom salt/lactic acid additions made the beer turned out in the Saison 20130607 recipe. Are you just trying to match a water supply?
Foodhead on Foodhead's wall
- 24 June 2013 - 11:34 am
Yes, we were just trying to maintain a good pH for the mash and keep ions on moderate levels, leaning a bit towards maltiness. I used EZ Water calculator (http://www.ezwatercalculator.com/) for the calculations.