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Foodhead 30 Shared, 1 Reviewed

Foodhead

Foodhead - 5 December 2017 - 3:51 pm
Foodhead shared the recipe #057 - Hefeweizen
Foodhead - 3 November 2017 - 2:42 pm
Foodhead shared the recipe #094 - Teufel
Foodhead - 26 September 2017 - 10:27 am
Foodhead shared the recipe Exempel saisonish
Foodhead - 16 August 2017 - 8:27 am
Foodhead shared the recipe #093 - Saison
Foodhead - 14 August 2017 - 6:53 pm
Foodhead shared the recipe #091 - Festen - IPA
Foodhead - 9 August 2017 - 3:54 pm
Foodhead shared the recipe #090 - Raspberry Weiss
Foodhead - 6 August 2017 - 8:59 pm
Foodhead - 4 August 2017 - 5:15 pm
Foodhead shared the recipe #088 - LIPA
Foodhead - 2 August 2017 - 1:40 pm
Foodhead - 2 September 2016 - 9:33 pm
Foodhead - 15 May 2016 - 9:00 pm
Foodhead - 2 February 2016 - 6:13 pm
Foodhead - 15 September 2015 - 7:30 pm
Foodhead shared the recipe #038 - Rockford 10
Foodhead - 14 September 2015 - 8:14 pm
Foodhead - 27 August 2015 - 12:07 pm
Foodhead - 3 June 2015 - 12:21 pm
Foodhead shared the recipe #035 - Grapeson
Foodhead - 3 June 2015 - 12:20 pm
Foodhead shared the recipe #035 - Grapeson
Foodhead - 9 February 2015 - 12:41 pm
Foodhead shared the recipe #025 - Calyptra
Foodhead - 25 September 2014 - 10:38 am
Foodhead shared the recipe #025 - Calyptra
Foodhead - 4 March 2014 - 11:06 am
Foodhead shared the recipe #064 - 04 - FestIPA
Foodhead - 16 October 2013 - 2:20 pm
Foodhead shared the recipe Saison - 20130617
Foodhead - 18 September 2013 - 3:14 pm
Foodhead shared the recipe #015 - Baby Ape II
Foodhead - 26 July 2013 - 12:47 pm
Foodhead shared the recipe #010 - Baby Ape
eodstads on Foodhead's wall - 24 June 2013 - 11:30 am
I am so curious as to how your calcium/epsom salt/lactic acid additions made the beer turned out in the Saison 20130607 recipe. Are you just trying to match a water supply?
Foodhead on Foodhead's wall - 24 June 2013 - 11:34 am
Yes, we were just trying to maintain a good pH for the mash and keep ions on moderate levels, leaning a bit towards maltiness. I used EZ Water calculator (http://www.ezwatercalculator.com/) for the calculations.
Foodhead on Foodhead's wall - 24 June 2013 - 12:16 pm
Sorry, I didn't fully answer your question... We have no idea how the beer turned out yet, as it is still fermenting. :)
eodstads on Foodhead's wall - 26 June 2013 - 10:52 am
Thanks for the info..Can't wait until I get home to try it!
Foodhead - 24 June 2013 - 9:16 am
Foodhead shared the recipe Saison - 20130617
Foodhead - 28 May 2013 - 1:31 pm
Foodhead - 28 May 2013 - 1:20 pm
Foodhead reviewed the recipe The Tripel with Harry IV
Foodhead - 17 May 2013 - 6:57 am
Foodhead - 21 March 2013 - 8:20 am
Foodhead - 19 March 2013 - 11:30 pm
Foodhead shared the recipe GF Sauvin v. 1.1
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