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Exempel saisonish 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Robin | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Kalles Braumeisterprofil |
| Bitterness: 27.0 IBUs | Boil Time: 70 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 1.06 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 5 |