#067 - Imperial stout with blackstrap molasses 
All Grain Recipe
Submitted By: Foodhead (Shared)
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| Brewer: Foodhead | |
| Batch Size: 3.96 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.62 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 75.4 IBUs | Boil Time: 65 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.77 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 5 lbs 8.18 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 3.53 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 1.06 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
6 |
| 1.06 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
7 |
| 1.23 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1 lbs 3.40 oz |
Molasses (80.0 SRM) |
Sugar |
10 |
| 27.00 g |
Oak Chips (Secondary 7 days) |
Misc |
11 |
Taste Notes
Too much molasses, either a less dark variant or less of it. Notes
Idea is to make it a bit like aged dark rum.This Recipe Has Not Been Rated
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