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#067 - Imperial stout with blackstrap molasses 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 3.96 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.62 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 75.4 IBUs | Boil Time: 65 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 6.93 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3.53 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 5 |
| 1.06 oz | Simcoe [13.0%] - Boil 90 min | Hops | 6 |
| 1.06 oz | Willamette [5.5%] - Boil 90 min | Hops | 7 |
| 1.23 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1 lbs 3.40 oz | Molasses (80.0 SRM) | Sugar | 10 |
| 27.00 g | Oak Chips (Secondary 7 days) | Misc | 11 |