BeerSmith™ Recipes and Web Editor
#090 - Raspberry Weiss 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 5.81 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Kalles Braumeisterprofil |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Braumeister - Kalle |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.07 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs 1.07 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.82 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 0.88 oz | Target [9.0%] - Boil 60 min | Hops | 5 |
| 1.1 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |
| 1.30 kg | Raspberry Puree (Secondary 7 days) | Misc | 7 |