#090 - Raspberry Weiss

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 5.81 galStyle: Fruit Beer (20A)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Kalles Braumeisterprofil
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Braumeister - Kalle
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.07 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs 1.07 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.82 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
0.88 oz Target [9.0%] - Boil 60 min Hops 5
1.1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6
1.30 kg Raspberry Puree (Secondary 7 days) Misc 7

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