BeerSmith™ Recipes and Web Editor
#057 - Hefeweizen 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead Brewery | |
| Batch Size: 5.07 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Braumeister - 20 Litre hh |
| Bitterness: 10.4 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Braumeister - weissbier, ferul acid rest, medium body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1.76 oz | Styrian Goldings [1.7%] - Boil 60 min | Hops | 3 |
| 0.91 tbsp | Protafloc (Boil 5 min) | Misc | 4 |
| 0.71 oz | Styrian Goldings [1.0%] - Boil 5 min | Hops | 5 |
| 0.91 tsp | Yeast Nutrient (Boil 5 min) | Misc | 6 |
| 0.9 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |