#037 - Punchbowl saison

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 5.81 galStyle: Saison (16C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Braumeister 20l - Foodhead
Bitterness: 37.4 IBUsBoil Time: 70 min
Est OG: 1.062 (15.2° P)Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
10.58 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 5
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7

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