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#037 - Punchbowl saison 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 5.81 gal | Style: Saison (16C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Braumeister 20l - Foodhead |
| Bitterness: 37.4 IBUs | Boil Time: 70 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 10.58 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 3 |
| 0.53 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |