#064 - 04 - FestIPA - Recipe

#064 - 04 - FestIPA

Brewer: Foodhead
Batch Size: 5.15 gal	Style: American IPA (14B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 5.79 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
15.87 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	2
10.58 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
0.42 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	4
0.42 oz	Simcoe [14.2%] - Boil 60 min	Hops	5
0.95 g	Protafloc (Boil 15 min)	Misc	6
0.95 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
0.53 oz	Simcoe [14.2%] - Boil 5 min	Hops	9
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
0.71 oz	Simcoe [14.2%] - Steep 20 min	Hops	11
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12