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#064 - 04 - FestIPA 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 5.15 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 15.87 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 10.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.42 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 0.42 oz | Simcoe [14.2%] - Boil 60 min | Hops | 5 |
| 0.95 g | Protafloc (Boil 15 min) | Misc | 6 |
| 0.95 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 8 |
| 0.53 oz | Simcoe [14.2%] - Boil 5 min | Hops | 9 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 10 |
| 0.71 oz | Simcoe [14.2%] - Steep 20 min | Hops | 11 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |