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#049 - Horny hipster hamster 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: ID | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Braumeister - 20 Litre hh |
| Bitterness: 50.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10.58 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 3.53 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 6 |
| 0.5 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 1 lbs 3.40 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |