#049 - Horny hipster hamster

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: ID
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Braumeister - 20 Litre hh
Bitterness: 50.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
3.53 oz Aromatic Malt (26.0 SRM) Grain 3
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 6
0.5 pkgs French Saison (Wyeast Labs #3711) Yeast 7
1 lbs 3.40 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8

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