#016 - De elektrische monnik - honig - Recipe

#016 - De elektrische monnik - honig

Brewer: Foodhead Breweries INC
Batch Size: 6.34 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 8.34 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Foodhead basic RIMS setup
Bitterness: 31.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Foodhead RIMS - Light body
Est FG: 1.007 SG (1.8° P)	Fermentation: Rockford
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.20 ml	Lactic Acid (Mash 60 min)	Misc	3
6.09 oz	Barley Hulls (0.0 SRM)	Adjunct	4
9 lbs 12.34 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
12.07 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	6
10.59 oz	Wheat, Flaked (1.6 SRM)	Grain	7
7.63 oz	Special B (Dingemans) (147.5 SRM)	Grain	8
7.56 oz	Corn, Flaked (1.3 SRM)	Grain	9
4.26 oz	Aromatic Malt (26.0 SRM)	Grain	10
3.37 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	11
1.77 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	12
0.89 oz	Carafa II (412.0 SRM)	Grain	13
0.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	14
0.51 oz	Pacific Gem [15.0%] - Boil 60 min	Hops	15
0.26 oz	Pacific Gem [15.0%] - Boil 30 min	Hops	16
0.17 oz	Pacific Gem [15.0%] - Boil 5 min	Hops	17
9.60 g	Coriander Seed (Boil 5 min)	Misc	18
0.6 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	19
2 lbs 3.27 oz	Honey (1.0 SRM)	Sugar	20