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#016 - De elektrische monnik - honig 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead Breweries INC | |
| Batch Size: 6.34 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Foodhead basic RIMS setup |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Foodhead RIMS - Light body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Rockford |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 1.20 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 6.09 oz | Barley Hulls (0.0 SRM) | Adjunct | 4 |
| 9 lbs 12.34 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 12.07 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 6 |
| 10.59 oz | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 7.63 oz | Special B (Dingemans) (147.5 SRM) | Grain | 8 |
| 7.56 oz | Corn, Flaked (1.3 SRM) | Grain | 9 |
| 4.26 oz | Aromatic Malt (26.0 SRM) | Grain | 10 |
| 3.37 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 11 |
| 1.77 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 12 |
| 0.89 oz | Carafa II (412.0 SRM) | Grain | 13 |
| 0.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 14 |
| 0.51 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 15 |
| 0.26 oz | Pacific Gem [15.0%] - Boil 30 min | Hops | 16 |
| 0.17 oz | Pacific Gem [15.0%] - Boil 5 min | Hops | 17 |
| 9.60 g | Coriander Seed (Boil 5 min) | Misc | 18 |
| 0.6 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 19 |
| 2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 20 |