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#093 - Saison 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Kalles Braumeisterprofil |
| Bitterness: 46.0 IBUs | Boil Time: 70 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Braumeister - Kalle |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 14.11 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.06 oz | Target [9.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Jarrylo [13.0%] - Boil 10 min | Hops | 4 |
| 0.71 oz | Jarrylo [13.0%] - Steep 20 min | Hops | 5 |
| 0.71 oz | Simcoe [13.0%] - Steep 20 min | Hops | 6 |
| 1.2 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 1 lbs 15.75 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |