#093 - Saison

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 8.05 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Kalles Braumeisterprofil
Bitterness: 46.0 IBUsBoil Time: 70 min
Est OG: 1.066 (16.1° P)Mash Profile: Braumeister - Kalle
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.06 oz Target [9.0%] - Boil 60 min Hops 3
0.35 oz Jarrylo [13.0%] - Boil 10 min Hops 4
0.71 oz Jarrylo [13.0%] - Steep 20 min Hops 5
0.71 oz Simcoe [13.0%] - Steep 20 min Hops 6
1.2 pkgs French Saison (Wyeast Labs #3711) Yeast 7
1 lbs 15.75 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8

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