#025 - Calyptra 
All Grain Recipe
Submitted By: Foodhead (Shared)
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| Brewer: Mats Cederholm, Kalle Hårding, Kalle Andersson | |
| Batch Size: 5.55 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Braumeister 20l |
| Bitterness: 31.1 IBUs | Boil Time: 70 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 2 lbs 6.80 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
| 1.23 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
5 |
| 1.94 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
Pixie (saccharolicious #) |
Yeast |
7 |
Taste Notes
Fantastisk!Notes
Vann brons i folkets val på belgoträffen i uppsala januari 2015This Recipe Has Not Been Rated
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