BeerSmith™ Recipes and Web Editor
#025 - Calyptra 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Mats Cederholm, Kalle Hårding, Kalle Andersson | |
| Batch Size: 5.55 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Braumeister 20l |
| Bitterness: 31.1 IBUs | Boil Time: 70 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 5 |
| 1.94 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Pixie (saccharolicious #) | Yeast | 7 |