BeerSmith™ Recipes and Web Editor
#091 - Festen - IPA 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Kalles Braumeisterprofil |
| Bitterness: 80.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Braumeister - Kalle |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10.58 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 10.58 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.41 oz | Target [9.0%] - First Wort | Hops | 4 |
| 0.71 oz | Simcoe [12.0%] - First Wort | Hops | 5 |
| 1.41 oz | Pacifica [5.5%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |
| 2.12 oz | Pacifica [5.0%] - Dry Hop 6 days | Hops | 8 |
| 0.71 oz | Centennial [8.0%] - Dry Hop 6 days | Hops | 9 |