#091 - Festen - IPA

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Kalles Braumeisterprofil
Bitterness: 80.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Braumeister - Kalle
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10.58 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.41 oz Target [9.0%] - First Wort Hops 4
0.71 oz Simcoe [12.0%] - First Wort Hops 5
1.41 oz Pacifica [5.5%] - Steep 20 min Hops 6
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 7
2.12 oz Pacifica [5.0%] - Dry Hop 6 days Hops 8
0.71 oz Centennial [8.0%] - Dry Hop 6 days Hops 9

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