#015 - Baby Ape II - Recipe

#015 - Baby Ape II

Brewer: Foodhead Brewery
Batch Size: 12.42 gal	Style: American Pale Ale (10A)
Boil Size: 14.65 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Foodhead 60 liter mash tun
Bitterness: 38.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
17 lbs 10.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
15.87 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	6
14.11 oz	Wheat, Flaked (1.6 SRM)	Grain	7
10.58 oz	Carared (20.0 SRM)	Grain	8
3.53 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	9
0.53 oz	Simcoe [14.2%] - Boil 60 min	Hops	10
0.49 oz	Columbus (Tomahawk) [12.9%] - Boil 60 min	Hops	11
0.35 oz	Nelson Sauvin [11.5%] - Boil 60 min	Hops	12
1.50 g	Protafloc (Boil 15 min)	Misc	13
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.76 oz	Nelson Sauvin [11.5%] - Boil 5 min	Hops	15
1.23 oz	Simcoe [14.2%] - Boil 5 min	Hops	16
2.65 oz	Nelson Sauvin [11.5%] - Steep 30 min	Hops	17
1.76 oz	Simcoe [14.2%] - Steep 30 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19