#010 - Baby Ape - Recipe - BeerSmith Cloud

#010 - Baby Ape

Brewer: Foodhead Brewery
Batch Size: 10.57 gal	Style: American Pale Ale ()
Boil Size: 11.23 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Foodhead breweries equipment
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 ml	Lactic Acid (Mash 60 min)	Misc	1
1.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.90 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8.82 oz	Barley Hulls (0.0 SRM)	Adjunct	4
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
10.58 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
8.82 oz	Rye Malt (4.7 SRM)	Grain	9
3.53 oz	Caramunich Malt (56.0 SRM)	Grain	10
1.06 oz	Columbus (Tomahawk) [12.9%] - Boil 60 min	Hops	11
0.25 oz	Northern Brewer [10.6%] - Boil 60 min	Hops	12
0.53 oz	Columbus (Tomahawk) [12.9%] - Boil 30 min	Hops	13
1.00 g	Protafloc (Boil 15 min)	Misc	14
1.06 oz	Waimea [14.9%] - Boil 10 min	Hops	15
0.35 oz	Cascade [4.9%] - Boil 10 min	Hops	16
0.35 oz	Centennial [11.0%] - Boil 10 min	Hops	17
3.53 oz	Waimea [14.9%] - Steep 30 min	Hops	18
2.12 oz	Centennial [11.0%] - Steep 30 min	Hops	19
1.20 oz	Cascade [4.9%] - Steep 30 min	Hops	20
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
2.47 oz	Waimea [14.9%] - Dry Hop 5 days	Hops	22
1.06 oz	Centennial [11.0%] - Dry Hop 5 days	Hops	23
0.71 oz	Cascade [4.9%] - Dry Hop 5 days	Hops	24