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#094 - Teufel 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 6.60 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Kalles Braumeisterprofil |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7.05 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 0.88 oz | Target [9.0%] - Boil 90 min | Hops | 3 |
| 0.71 oz | Styrian Bobek [2.7%] - Boil 90 min | Hops | 4 |
| 2 lbs 12.09 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |