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#035 - Grapeson 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Saison (16C) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Braumeister 20l |
| Bitterness: 35.3 IBUs | Boil Time: 70 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 14.11 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Cascade [5.5%] - Steep 10 min | Hops | 5 |
| 0.71 oz | Simcoe [13.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |
| 2.12 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |