#038 - Rockford 10 - Recipe

#038 - Rockford 10

Brewer: Foodhead Breweries INC
Batch Size: 5.28 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.62 gal	Style Guide: BJCP 2008
Color: 43.2 SRM	Equipment: Braumeister 20l
Bitterness: 37.1 IBUs	Boil Time: 70 min
Est OG: 1.095 (22.7° P)	Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.014 SG (3.5° P)	Fermentation: Rockford
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
1 lbs 1.64 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
10.58 oz	Caraamber (30.0 SRM)	Grain	3
10.58 oz	Corn, Flaked (1.3 SRM)	Grain	4
10.58 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
3.17 oz	Carafa Special III (Weyermann) (710.7 SRM)	Grain	6
1.59 oz	Hallertauer [5.3%] - Boil 60 min	Hops	7
0.81 oz	Hallertauer [5.3%] - Boil 30 min	Hops	8
0.56 oz	Hallertauer [5.3%] - Boil 5 min	Hops	9
7.00 g	Coriander Seed (Boil 5 min)	Misc	10
0.5 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	11
3 lbs 13.73 oz	Candi Sugar Syrup, Dark (111.7 SRM)	Sugar	12