BeerSmith™ Recipes and Web Editor
#092 - Festen - Jenny saison 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead | |
| Batch Size: 6.87 gal | Style: Saison (25B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Kalles Braumeisterprofil |
| Bitterness: 38.7 IBUs | Boil Time: 70 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.23 oz | Target [9.0%] - First Wort | Hops | 3 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 5 |
| 1 lbs 10.46 oz | Sugar, Table (Sucrose) [Primary] (1.0 SRM) | Sugar | 6 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 7 |