
The Tripel with Harry IV
(1 ratings)
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
Brewer: Foodhead Breweries inc | |
Batch Size: 10.57 gal | Style: Belgian Tripel (18C) |
Boil Size: 13.02 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Foodhead basic RIMS setup |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Foodhead RIMS - Light body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 9.6% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
2 lbs 3.27 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
3.53 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 3 |
1.41 oz | Styrian Goldings [1.6%] - Boil 10 min | Hops | 4 |
1.23 oz | Styrian Goldings [1.6%] - Boil 0 min | Hops | 5 |
1.3 pkgs | Belgian Schelde Ale (Wyeast #3655) | Yeast | 6 |
1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 7 |
3 lbs 4.91 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |