Gold
Michiana Extract & Grain Association


vypersden 0 Shared, 0 Reviewed

PvtParts on gruversm's wall - 23 January 2014 - 4:41 am
Just looking at your Duvel clone, where do you add the sugar? to the Kettle i assume? How many times have you made this one?
gruversm - 23 January 2014 - 11:34 am
I add the sugar to the fermenter after fermentation begins. I boil the sugar first.
gruversm - 16 November 2013 - 7:09 pm
gruversm shared the recipe SMaSH Mega
gruversm - 3 November 2013 - 4:36 pm
gruversm shared the recipe Hammersmith Ale
gruversm - 1 November 2013 - 2:32 pm
gruversm shared the recipe Hammersmith Ale
gruversm - 31 October 2013 - 12:30 pm
gruversm shared the recipe SMaSH Mega
gruversm - 31 October 2013 - 12:30 pm
gruversm shared the recipe Dry Mead
gruversm - 31 October 2013 - 12:30 pm
gruversm shared the recipe GR IPA
gruversm - 31 October 2013 - 12:30 pm
gruversm shared the recipe HBC Mead
gruversm - 19 August 2013 - 12:30 pm
gruversm - 20 June 2013 - 4:51 pm
gruversm - 20 June 2013 - 4:51 pm
gruversm - 20 June 2013 - 4:51 pm
gruversm - 20 June 2013 - 4:51 pm
gruversm shared the recipe Jamil Wee Heavy
gruversm - 20 June 2013 - 4:51 pm
gruversm shared the recipe Steve's Scottish 80%
gruversm - 13 June 2013 - 2:30 pm
gruversm shared the recipe Dubbel Tree
gruversm - 6 April 2013 - 12:43 pm
gruversm - 17 March 2013 - 1:59 am
gruversm - 9 March 2013 - 2:10 pm
gruversm - 9 March 2013 - 2:10 pm
gruversm shared the recipe Dark Knight Porter
gruversm - 28 December 2012 - 1:28 pm
gruversm shared the recipe Foreign Extra Stout
gruversm - 2 December 2012 - 4:08 pm
gruversm - 2 December 2012 - 4:08 pm
gruversm - 21 November 2012 - 9:18 pm
gruversm shared the recipe Red's Rye November 12
gruversm - 21 November 2012 - 1:53 am
gruversm shared the recipe Third Coast Old Ale
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