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Jamil's North of The Border Vienna 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Nate McLaughlin | |
| Batch Size: 10.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 13.44 gal | Style Guide: |
| Color: 12.3 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.66 gal | The brewer's water | Water | 1 |
| 10 lbs 11.50 oz | US Vienna Malt (3.5 SRM) | Grain | 2 |
| 7 lbs 4.63 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 3 |
| 6 lbs 6.90 oz | US Munich 10L Malt (10.0 SRM) | Grain | 4 |
| 4.68 oz | German Carafa Special II (430.0 SRM) | Grain | 5 |
| 3.25 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.08 oz | German Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |