HBC Mead

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: Sweet Mead (24C)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.116 (27.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.977 SG (-6.2° P)Fermentation: Ale, Two Stage
ABV: 18.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Fruit - Strawberry (0.0 SRM) Adjunct 1
16 lbs Honey (1.0 SRM) Sugar 2
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