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HBC Mead 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: Sweet Mead (24C) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.116 (27.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.977 SG (-6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 18.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Fruit - Strawberry (0.0 SRM) | Adjunct | 1 |
| 16 lbs | Honey (1.0 SRM) | Sugar | 2 |