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Newman's Horehound Tripel (1.1) 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18D) |
| Boil Size: 13.92 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 10.18 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs | Cara 20 (Dingemans) (23.0 SRM) | Grain | 2 |
| 1 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 1 lbs 13.09 oz | Candi Sugar, Amber (50.0 SRM) | Sugar | 4 |
| 1.83 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.83 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |