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Foreign Extra Stout 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: Australian Strong/Foreign Extra Stout (12.1) |
| Boil Size: 7.72 gal | Style Guide: AABC 2010 |
| Color: 55.2 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 63.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 6.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
| 0.88 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 0.88 oz | Centennial [10.0%] - Boil 30 min | Hops | 8 |
| 0.88 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |