Gumballhead Clone (1.3)
All Grain Recipe
Submitted By: gruversm (Shared)
Members can download and share recipes
Brewer: Steve G | |
Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6E) |
Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
10.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
1 lbs 1.72 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
11 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
0.54 oz |
Amarillo Gold [9.3%] - First Wort |
Hops |
7 |
0.50 oz |
Amarillo Gold [9.3%] - Boil 60 min |
Hops |
8 |
0.93 oz |
Amarillo Gold [9.3%] - Boil 15 min |
Hops |
9 |
2.41 oz |
Amarillo Gold [9.3%] - Boil 5 min |
Hops |
10 |
0.95 oz |
Amarillo Gold [9.3%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Gypsum
Calc. Chloride
Epsom Salt
CaSO4
CaCl2
MgSO4
7
7
4
TRUE
TRUE
TRUE
7.9
7.9
4.5
This Recipe Has Not Been Rated