Dark Knight Porter 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: Nate B | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.20 gal | Style Guide: BJCP |
| Color: 34.8 SRM | Equipment: Nate's BIAB 7.5 Pot |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Nate - STD |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.80 oz |
Pale Malt (2 Row) US (1.9 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.10 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 6.10 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 6.10 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 6.10 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.50 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
10 |
Notes
Add 1 tsp. Irish Moss during last 15 minutes of boil.This Recipe Has Not Been Rated
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