Dry Mead

Extract Recipe

Submitted By: gruversm (Shared)
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Brewer: Justin Casey
Batch Size: 5.00 galStyle: Dry Mead (24A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: My Setup
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.083 (20.0° P)
Est FG: 0.981 SG (-4.9° P)Fermentation: Ale, Three Stage
ABV: 13.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 pkgs Dry Mead (Wyeast Labs #4632) Yeast 1
1.00 tsp Fermaid K (Primary 3 days) Misc 2
1.00 tsp Fermaid K (Primary 2 days) Misc 3
1.00 tsp Fermaid K (Primary 1 days) Misc 4
1.00 tsp Fermaid K (Primary 0 min) Misc 5
1.00 tsp Tannin (Primary 0 min) Misc 6
12 lbs Honey (1.0 SRM) Sugar 7
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