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Dry Mead 
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| Brewer: Justin Casey | |
| Batch Size: 5.00 gal | Style: Dry Mead (24A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: My Setup |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.083 (20.0° P) | |
| Est FG: 0.981 SG (-4.9° P) | Fermentation: Ale, Three Stage |
| ABV: 13.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.0 pkgs | Dry Mead (Wyeast Labs #4632) | Yeast | 1 |
| 1.00 tsp | Fermaid K (Primary 3 days) | Misc | 2 |
| 1.00 tsp | Fermaid K (Primary 2 days) | Misc | 3 |
| 1.00 tsp | Fermaid K (Primary 1 days) | Misc | 4 |
| 1.00 tsp | Fermaid K (Primary 0 min) | Misc | 5 |
| 1.00 tsp | Tannin (Primary 0 min) | Misc | 6 |
| 12 lbs | Honey (1.0 SRM) | Sugar | 7 |
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