SMaSH Mega 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.49 gal |
Burton On Trent, UK1 |
Water |
1 |
| 33.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 18.77 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 7.99 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6.23 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.62 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
7 |
| 11 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
8 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
MALT
American 2-Row
OG: 1.045 – 1.060
Mash at 148-150 degrees for 60 minutes
HOP SCHEDULE
Each competitor can choose their own hops
Preferably 1 hop variety per contestant
IBUs: 30 – 45
Dry-hopping optional – indicate on sign-up sheet
YEAST
SafAle US-05
No specialty grains
No adjunct sugars
No "extras"This Recipe Has Not Been Rated
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