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Red's Rye November 12 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: American IPA (13.2) |
| Boil Size: 13.44 gal | Style Guide: AABC 2010 |
| Color: 12.4 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 66.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 14.56 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs 4.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 5.98 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 14.81 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs 5.71 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 5 |
| 1 lbs 5.71 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 6 |
| 14.48 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |
| 1.40 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 2.79 oz | Amarillo Gold [8.7%] - Boil 30 min | Hops | 9 |
| 1.86 oz | Amarillo Gold [8.7%] - Boil 15 min | Hops | 10 |
| 1.50 oz | Amarillo Gold [8.7%] - Boil 5 min | Hops | 11 |
| 1.50 oz | Amarillo Gold [8.7%] - Boil 0 min | Hops | 12 |
| 2.1 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 13 |
| 5.73 oz | Amarillo Gold [8.7%] - Dry Hop 7 days | Hops | 14 |