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Dubbel Tree 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 10.50 gal | Style: Belgian Dubbel (18C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Antwerp, Belgium | Water | 1 |
| 12 lbs 6.97 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12 lbs 6.97 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 14.51 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 7.26 oz | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 1 lbs 9.54 oz | Maple Syrup (35.0 SRM) | Sugar | 6 |
| 1.78 oz | Mt. Hood [5.1%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Saaz [3.2%] - Boil 0 min | Hops | 8 |
| 0.5 pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast | 9 |