BeerSmith™ Recipes and Web Editor
Jamil Wee Heavy 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.25 gal | Style: Strong Scotch Ale (14.2) |
| Boil Size: 14.18 gal | Style Guide: AABC 2010 |
| Color: 17.8 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs 14.88 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1 lbs 0.49 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 15.44 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 7.72 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 7.72 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 3.34 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.04 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |