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SMaSH Mega 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.49 gal | Burton On Trent, UK1 | Water | 1 |
| 33.04 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 18.77 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 7.99 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 6.23 g | Chalk (Mash 60 min) | Misc | 5 |
| 1.62 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 7 |
| 11 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 8 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 11 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 14 |