SMaSH Mega

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.37 galStyle Guide: AABC 2010
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.49 gal Burton On Trent, UK1 Water 1
33.04 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18.77 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7.99 g Baking Soda (Mash 60 min) Misc 4
6.23 g Chalk (Mash 60 min) Misc 5
1.62 g Calcium Chloride (Mash 60 min) Misc 6
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
11 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 8
0.75 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Centennial [10.0%] - Steep 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14

Notes

MALT American 2-Row OG: 1.045 – 1.060 Mash at 148-150 degrees for 60 minutes HOP SCHEDULE Each competitor can choose their own hops Preferably 1 hop variety per contestant IBUs: 30 – 45 Dry-hopping optional – indicate on sign-up sheet YEAST SafAle US-05 No specialty grains No adjunct sugars No "extras"
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